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N Leana's avatar

Thanks for the post! Mimolette is such a more-ish cheese, almost addictive.

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Erika Kubick's avatar

Absolutely! Love those crunchy crystals

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N Leana's avatar

Oh yes, those are so characteristic of mimolette, and one reason we prefer aged cheeses to young ones.

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Jennifer Billock's avatar

One of my very favorite cheeses! Great pairing ideas. Seems like I need to go to the store!

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Erika Kubick's avatar

We all need some Mim in our deli drawers, especially in October

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